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Business solutions · Ice & water

Ice machines commercial, with filtered water

Fresh ice and filtered water on tap, no jugs. Models from compact countertop to high capacity, for offices, clinics, restaurants and busy venues.

Our line-up doesn't stop at what you see here

More models are available on request. Tell us what you need and an advisor will quickly recommend the perfect fit for your space.

Request online
Hoshizaki DCM-271BAH-1 commercial ice machine
Ice + water

Hoshizaki DCM-271BAH-1

Ice machine · water and ice dispenser
Ice and water dispenserChewable cubelet ice and fresh water at the same dispensing point — built for offices, clinics and residences.
  • Cubelet ice (chewable)
  • Water + ice dispenser
  • ≈ 117 kg of ice / day
  • Air-cooled
Scotsman HID 312A Meridian ice and water dispenser
Maximum hygiene

Scotsman HID 312A

Ice machine · water and ice dispenser
Meridian ice and water dispenserThe Meridian dispenses ice and water hygienically, with no hands touching the ice — ideal for demanding environments.
  • Ice + water
  • Hygienic dispensing
  • ≈ 118 kg of ice / day
  • Water filtration
WL Ice 900 water and ice dispenser
Water + ice

WL Ice 900

Water and ice dispenser
Gourmet ice, non-stop44 lb of clear ice per day plus an 8 lb reserve, with reverse-osmosis-filtered cold water — ideal for busy environments.
  • ≈ 20 kg of ice / day
  • 3.6 kg reserve
  • Filtered cold water (reverse osmosis)
  • Compact freestanding format
Machine à glace en flocons Scotsman UF424
High-output flake ice

Scotsman UF424

Flake ice machine · under-counter
Self-contained under the counterProduces up to 200 kg of flake ice per 24 h with a built-in 36 kg bin — perfect for bars, healthcare and displays.
  • Flake ice
  • ≈ 200 kg / 24 h
  • Built-in 36 kg bin
  • Self-contained under-counter
Machine à glace modulaire Scotsman Prodigy Plus
High-capacity modular

Scotsman Prodigy Plus

Modular ice machine · cubes
Scales with your volumeModular 22 or 30 in heads producing 190 to 1,000+ kg of cubes per day, paired with the bin or dispenser of your choice.
  • Cube ice
  • 190 to 1,000+ kg / day by model
  • 22 or 30 in wide
  • Pairs with bins and dispensers
Distributeur de glace hôtelier Scotsman IceValet HD30
For hotels

Scotsman IceValet HD30

Hotel ice dispenser
Self-serve on every floorSimple, hygienic push chute, an 82 kg cube reserve and an ADA-compliant dispensing area — the hotel-corridor classic.
  • 82 kg cube reserve
  • Hygienic push chute
  • ADA compliant
  • Compatible with Prodigy heads
Water carafe and glasses on a wooden restaurant table
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Clear, clean-tasting icethanks to filtered water
Commercial ice machines

Clear ice starts with filtered water

A customer judges their cocktail before the first sip — by the ice. A commercial ice machine doesn't just make cubes: it transforms your water. Poorly filtered, ice comes out cloudy, melts too fast and tastes of chlorine. That's why at P2O Water Services, every machine ships with filtration matched to your municipal water.

Our range covers every output: the Scotsman Prodigy Plus and IceValet for volume, the Hoshizaki DCM-271 with the chewable ice your customers ask for, and the WL Ice 900 — a true water and ice dispenser 2-in-1 for thehotel or the break room. The restaurant ice machine that survives Saturday's rush, the bar unit that keeps cocktails coming, the touchless model for demanding settings: we guide you to the right capacity, in pounds of ice per day.

An equipment dealer sells you a compressor; we take care of the water going into it. Filtered water makes clear, dense ice that melts slower — and protects the machine from scale. That's the reflex of a water company, not a catalogue.

How much does a commercial ice machine cost?

Our commercial ice machine rental includes the unit, installation, filtration and maintenance for one predictable monthly rate — no more compressor-replacement surprises. Purchase is also available. We serve restaurants, bars, hotels and businesses in Montréal, Laval, the South Shore, across Québec and to Ottawa.

Tell us your covers, your rush hours and your space: an advisor calls back within 24 hours with the model and capacity you need — free quote.

Get my free quote
Comparison

The 3 models at a glance

ModelIce typeCapacityFiltered waterFormat
Hoshizaki DCM-271BAH-1Cubelet≈ 117 kg/dFreestanding
Scotsman HID 312ACube≈ 118 kg/dCountertop
WL Ice 900Gourmet≈ 20 kg/dFreestanding
Scotsman UF424Flake≈ 200 kg/dUnder-counter
Scotsman Prodigy PlusCube190–1,000+ kg/dModular
Scotsman IceValet HD30Cube (82 kg reserve)DispensingHotel dispenser
Frequently asked questions

Ice machines: your questions, answered

How much does a commercial ice machine cost?

With all-inclusive rental, you pay one fixed monthly rate covering the unit, installation, filtration and maintenance — no repair surprises. Purchase is also available. Request your free quote: answer within 24 hours.

Rent or buy: which is right for you?

Rental protects your budget: maintenance, filters and emergency service included — ideal for a restaurant or bar that can't afford downtime. Purchase suits organizations that prefer a one-time investment, with an optional annual maintenance plan.

What capacity for my restaurant or bar?

We calculate in pounds of ice per day based on your covers and rush hours: a café needs little, a busy bar needs much more. Our range goes from compact countertop units to high-volume Scotsman machines — an advisor helps you aim right, without overpaying.

Why does filtration change the ice?

Ice is water: filtered water makes clear, dense ice that melts slower and adds no chlorine taste to the glass. Filtration also protects the machine from scale — it lasts longer and stays cleaner.

Is maintenance included?

Yes with rental: our technicians schedule cleaning, sanitizing and filter changes based on your traffic, across Québec and to Ottawa. With purchase, an annual maintenance plan keeps your ice impeccable and your warranty valid.

A guiding value at P2O

Zero plastic jugs

A plumbed-in ice and water machine means filtered ice and water on tap — and the end of ice bags and single-use bottles.

  • No more disposable ice bags
  • Water and ice filtered on site
  • Less polluting transport
Frequently asked questions

Good to know

What's the difference between cubelet and cube ice?

Cubelet (or nugget) ice is softer and chewable, ideal for drinks and healthcare. Cube ice melts slower and keeps drinks cold longer.

Do these machines need a drain?

Most ice + water dispensers need a water supply and a drain. We assess your space and handle installation by a plumber.

Are the water and ice filtered?

Yes, our installations include water filtration for pure-tasting ice and water, without jugs.

Which model for my volume?

High-capacity cubelet for busy venues, countertop format for small spaces. Tell us your traffic and we'll target the right one.

Which ice machine for your space?

Tell us your industry and traffic: we'll recommend the right machine, with a free quote.

(514) 831-1428

Can't find the ice machine you need?

Our range of ice machines and dispensers goes far beyond the site. Send a request online and an advisor will quickly propose the model that fits your volume.

Request online
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